What are the concrete benefits for producers in bringing their fresh beans to the Dolfin fermentation centre, located in the PARC Community in Ivory Coast? Let’s take a concrete example. I am a mother and a cocoa farmer, and my child is sick. Unfortunately, I don’t...
We have noticed that over the last few months we have received numerous emails concerning the large quantity of plastic used in our packaging. As Dolfin is attentive to its customers and wants to take sustainable and ecological action, it has recently chosen...
Chocolate has many benefits and appeals to young and old alike. It works wonders in the kitchen, improves the mood and stimulates the neurons… And that’s not all! Nowadays, you can find chocolate in supermarkets and in pharmacies. This second sales channel is due to...
Where does the cocoa used in Dolfin chocolates come from? The cocoa beans used in our recipes have different origins and are carefully selected to offer a unique experience. They take us on a journey to discover distant horizons, from West Africa to Latin America, via...
