At Dolfin, we are committed to reducing food wastage and recognising the value of each morsel of chocolate. Did you know that, unlike other foods, chocolate does not, strictly speaking, “go out of date”? Even if the Minimum Durability Date (MDD) or ‘best before date’...
Discover several testimonies collected in May 2022 during our trip in Ivory Coast. “Thanks to Cocoa Act 4, I can see a bright future, not only for my children but for the entire Community.” “Cocoa Act 4 has family values that speak to me and make me want to continue.”...
Hello, my name is Adama Pare. I’m 39 and I live in Parc Community in Ivory Coast. I didn’t have the opportunity to go to school when I was young. I stayed with my parents to help them work the land. So, I wasn’t able to study. My family I have 4 children; 3...
To facilitate the work of the cocoa farmers, guarantee them a better income and, lastly, have greater control over the quality of the beans, a Dolfin fermentation center was recently built in the PARC Community, in Ivory Coast. The fermentation of cocoa beans is an...
Amandine LARIDON Marketing & Communication at Dolfin since 2020 Dear Reader, I am writing to you today with stars in my eyes and my head full of memories. I have just returned from Côte d’Ivoire and I would like to share my experiences within the ‘PARC’...
The ‘PARC’ Community is a community of growers with whom we work closely within the context of our “Cocoa Act 4” programme. The beans, which are the basis of our chocolate, come from this community. The ‘PARC’ Community, comprising some 1,000 inhabitants,...
