With family, friends or alone, discover our quick, easy and delicious recipes. Don’t hesitate to share your delicious creations with us on social networks. We can’t wait to discover them!
Hot chocolate
(Serves 4) Heat 750ml whole milk. Melt 6 tablespoons of Dolfin chocolate shavings over a high heat (9 tablespoons for Milk & Dark and Milk Caramel shavings). Whisk throughout. Serve hot and frothy.
Melt-in-the-mouth chocolate cake
(Serves 6) Melt 180g Dolfin chocolate shavings and 100g butter in the microwave. Add 60g caster sugar, 2 eggs and 70g flour. Mix well. Grease and flour the tin and pour in the mixture. Bake at 180°C for approximately 15 minutes in a preheated oven. Leave to cool, then remove from the tin.
Chocolate mousse
(Serves 4) Melt 90g Dolfin chocolate shavings. Gently fold in 3 egg yolks and 3 egg whites whisked to stiff peaks. Refrigerate for 2 hours before serving.
Chocolate fondant
(Serves 6) Preheat the oven to 180°C. Melt 100g butter and 250g Dolfin chocolate. Whisk 4 whole eggs in a mixer with 150g caster sugar until they form a creamy mousse. Gently mix the melted chocolate with the egg/sugar mousse. Stir in 100g flour. Pour the mixture into greased, floured ramekins. Cook for 8 to 12 minutes for a melting centre.
Chocolate fondant with caramel centre
(Serves 6) Preheat the oven to 180°C. Melt 100g butter and 250g Dolfin chocolate. Whisk 4 whole eggs in a mixer with 150g caster sugar until they form a creamy mousse. Gently mix the melted chocolate with the egg/sugar mousse. Stir in 100g flour. Pour the mixture into greased and floured ramekins, make a hole in the centre and add caramel milk shavings. Cook for 8 to 12 minutes for a melting centre.
